Dinner

 Vienna Classics

Wiener Schnitzel

Lightly Breaded Veal Cutlet, Fingerling Potatoes and Red Cabbage

$25

Jaeger Schnitzel

Sautéed Veal Medallions in Mushroom Madeira Sauce, Fingerling Potatoes and Red Cabbage

$26

Bavarian Schnitzel

Pork Cutlet with Mushroom Cream, Gruyere Cheese, Fingerling Potatoes and Red Cabbage

$26

Chicken Schnitzel

Lightly Breaded Chicken Breast with Sliced Lemons, Fingerling Potatoes and Cabbage

$24

Chicken Vienna

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes

$26

Frikadeller

Danish Meatballs with Red Cabbage, Demi-Glaze and Pickled Cucumbers

$24/18

Pan Roasted Kassler

House Smoked Pork Loin, Cherry BBQ Glaze, Crispy Fried Onions and Fingerling Potatoes

$26

— ♠ Filet of Beef Stroganoff

Seared Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard and Black Truffle Butter, Demi-Glace with Cream over Pappardelle Pasta

$30


Steak And Chops

♠ 8oz Grilled Filet Mignon

Mushroom Bordelaise Sauce

$ 40/ 6oz, $34

♠ 12oz Prime New York Strip

Center Cut Prime Striploin Bordelaise Sauce

$ 36

♠ 14oz Pork Loin Chop

Brandied Apples with Demi-Glaze

$30

♠ Blackened Filet Medallions

(2) 4oz Medallions with Leek & Blue Cheese Cream

$41

♠ Prime Steak Au Poivre

Black Pepper Crusted New York with Cognac Sauce

$38

♠ 12oz Lamb Rack Chops

Pan Roasted Australian Lamb

$38/8oz, $28


Fish & Seafood

— ♠ Seared Fillet of Salmon

Sweet & Spicy Chili Glaze, Basmati Rice

Topped with Roast Corn, Leeks, and Garlic

$28 

— ♠ Potato Crusted Fillet of Salmon

 Pinot Noir Cream Sauce and Steamed Asparagus

$28/20

— ♠ Shrimp, Scallops, & Andouille

Cajun Sausage, Spiced Tomato Sauce

Sambuca, White Wine, Potato Gnocchi & Basil

$38

  — Jumbo Shrimp Pasta

Brown Butter, Garlic, and Chili Flakes

 Leeks, and Fresh Linguini

$36

Seared Diver Scallops

Truffle Cream with Mushrooms

Kassler, Leek, and Potato Hash

$38

Vegatarian

Curry Cauliflower

Wilted Spinach and Zucchini

Red Pepper Vinaigrette with Toasted Cashews

$24

Pan Roasted Ratatouille with Quinoa

Zucchini, Japanese Eggplant, Tomato

Tricolor Quinoa, Red Pepper Puree 

$20

Tricolor Quinoa Bowl

Heirloom Tomatoes, Avocado, Cucumber

Arugula, Cashews with Citrus Dressing

$18

Tomato Risotto with Burrata

Heirloom & Sundried Tomatoes

Roasted Garlic, Walnut Pesto with Basil 

$22

Portobello & Porcini Pasta

Mushrooms in Spinach Cream

Tossed with Pappardelle Pasta

$22

 

Consuming Raw or Undercooked Foods can be Hazardous to your Health
Not all ingredients are listed on the menu; please inform your server of any food allergies.
7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.