Our small plates & salads are also served for lunch. Please click here to view menu. 

Vienna Classics

Wiener Schnitzel

Lightly Breaded Veal Cutlet, Fingerling Potatoes and Red Cabbage


Jaeger Schnitzel

Sautéed Veal Medallions in Mushroom Madeira Sauce, Fingerling Potatoes and Red Cabbage


Bavarian Schnitzel

Pork Cutlet with Mushroom Cream, Gruyere Cheese, Fingerling Potatoes and Red Cabbage


Chicken Schnitzel

Lightly Breaded Chicken Breast with Sliced Lemons, Fingerling Potatoes and Cabbage


Chicken Vienna

Sautéed Breast of Chicken Medallions, Spinach, Fresh & Sundried Tomatoes, Citrus Butter with Capers. Served with Fingerling Potatoes



Danish Meatballs with Red Cabbage, Demi-Glaze and Pickled Cucumbers


Pan Roasted Kassler

House Smoked Pork Loin, Cherry BBQ Glaze, Crispy Fried Onions and Fingerling Potatoes


— ♠ Filet of Beef Stroganoff

Seared Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard and Black Truffle Butter, Demi-Glace with Cream over Pappardelle Pasta


Steak And Chops

♠ 8oz Grilled Filet Mignon

Mushroom Bordelaise Sauce

$ 40/ 6oz, $34

♠ 12oz Prime New York Strip

Center Cut Prime Striploin Bordelaise Sauce

$ 36

♠ 14oz Pork Loin Chop

Brandied Apples with Demi-Glaze


♠ Blackened Filet Medallions

(2) 4oz Medallions with Leek & Blue Cheese Cream


♠ Prime Steak Au Poivre

Black Pepper Crusted New York with Cognac Sauce


♠ 12oz Lamb Rack Chops

Pan Roasted Australian Lamb

$38/8oz, $28

Fish & Seafood

— ♠ Seared Fillet of Salmon

Sweet & Spicy Chili Glaze, Basmati Rice

Topped with Roast Corn, Leeks, and Garlic


— ♠ Potato Crusted Fillet of Salmon

 Pinot Noir Cream Sauce and Steamed Asparagus


— ♠ Shrimp, Scallops, & Andouille

Cajun Sausage, Spiced Tomato Sauce

Sambuca, White Wine, Potato Gnocchi & Basil


  — Jumbo Shrimp Pasta

Brown Butter, Garlic, and Chili Flakes

 Leeks, and Fresh Linguini


Seared Diver Scallops

Truffle Cream with Mushrooms

Kassler, Leek, and Potato Hash



Curry Cauliflower

Wilted Spinach and Zucchini

Red Pepper Vinaigrette with Toasted Cashews


Pan Roasted Ratatouille with Quinoa

Zucchini, Japanese Eggplant, Tomato

Tricolor Quinoa, Red Pepper Puree 


Tricolor Quinoa Bowl

Heirloom Tomatoes, Avocado, Cucumber

Arugula, Cashews with Citrus Dressing


Tomato Risotto with Burrata

Heirloom & Sundried Tomatoes

Roasted Garlic, Walnut Pesto with Basil 


Portobello & Porcini Pasta

Mushrooms in Spinach Cream

Tossed with Pappardelle Pasta



Consuming Raw or Undercooked Foods can be Hazardous to your Health
Not all ingredients are listed on the menu; please inform your server of any food allergies.
7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.