Happy Thanksgiving (TIME SUBJECT TO CHANGE)
Nov
28
11:00 AM11:00

Happy Thanksgiving (TIME SUBJECT TO CHANGE)

*menu subject to change*

Starters

Roasted Butternut Squash Soup

 Or 

Roast Corn Chowder with Smoked Pork

 Or

 Vienna House Salad, Sonoma Salad or Caesar Salad

 ****

Entrée

Roasted Turkey

 Haricots Vert with Toasted Almonds, Sweet Potatoes, Mashed Potatoes,

Corn Bread Andouille Stuffing, Cranberry Sauce and Giblet Gravy

 ****

Grilled Rack of Lamb

Port Wine Mushroom Fricassee Sauce

 Haricots Vert with Toasted Almonds and Mashed Potatoes

 **** 

House Smoked Kassler

Pork Loin with Cherry BBQ Glaze

 Haricots Vert with Toasted Almonds Mashed Potatoes and Bordelaise Sauce

 ****

Grilled Filet Mignon

Haricots Vert with Toasted Almonds

Potato Au Gratin and Bordelaise Sauce

 **** 

16oz Prime Ribeye Steak

 Bordelaise Sauce with Caramelized Gorgonzola Crumbles

Potato Au Gratin & Haricots Vert with Toasted Almonds

 ****

Jaeger Schnitzel

Sautéed Veal Medallions with Mushroom Madeira Sauce,

 Haricots Vert with Toasted Almonds, Red Cabbage & Pan Roasted Potatoes

 ****

Roasted Duck

 Lingonberry Sauce, Roasted Haricots Vert with Toasted Almonds

Red Cabbage, Sweet Potatoes, and Mashed Potatoes 

**** 

Seared Salmon with Citrus Glaze

Roasted Corn Salsa with Garlic

Jasmine Rice Pilaf

****

Seared Florida Mahi

Sweet Potato Mash with Green Beans

Roasted Garlic and Caper Butter with Basil

******

 

Choice of Dessert from the Tray

 

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N.Y.E Dinner
Dec
31
11:00 AM11:00

N.Y.E Dinner

 *Menu subject to change*

Appetizers

B.L.T. Scallops

Bacon Dressing, Arugula

 Baby Heirloom Tomatoes and Toasted Croutons

 Or

Chilled Seafood Platter

 House Smoked Salmon Dill Caper Remoulade

Jumbo Shrimp with Horseradish Cocktail Sauce

 Or

Fried Baby Artichokes

 Baby Arugula, Pickled Onions, Shaved Parmesan

Lemon & Cracked Pepper Aioli, Fresh Basil

 

*****

Salad

 Fresh Mozzarella and Tomatoes

Mozzarella Pearls, Heirloom Grape Tomatoes

Basil Pesto with Extra Virgin Olive Oil and Mixed Greens

 Or

House Wedge Salad

 Tomatoes, Bermuda Onion, Gorgonzola Crumbles

Chopped Bacon and Blue Cheese Dressing

 Or

Classic Caesar Salad

Romain Hearts, Shaved Parmesan Cheese

House Made Dressing and Croutons

 

******

Entrées

Grilled 8oz Filet Mignon

Sauce Bordelaise with Mushroom

Potato Au Gratin, and Pan Roasted Vegetables

 Or

Beef Wellington

 Filet Mignon with Mushroom Duxelle, Pate, Sauce Bordelaise

Fingerling Potatoes and Pan Roasted Vegetables

 Or

Lamb Chops

 Green Peppercorn Sauce, Au Gratin Potatoes and Pan Roasted Vegetables

 Or

Bone-in Veal Chop

Brandy and Mushroom Cream

Au Gratin Potato and Pan Roasted Vegetables

 Or

 Pan Roasted Florida Grouper

Caviar Beurre Blanc

Leek & Fingerling Potato Hash

 Or

Maine Lobster Risotto

Arborio Rice with Brandy Cream

Poached Main Lobster with Roasted Tomatoes

 

Or

Seared King Salmon

 Sweet & Spicy Citrus Glaze, Roasted Corn Salsa, Jasmine Rice Pilaf

****

 

Add a Lobster Tail to any Entrée

 

****

Dessert Selection

 

Banana Split Cake

 Banana Rum Cake with Strawberry & Pineapple

 

Lace Florentine Cookie

Key Lime & Blueberry Tart

Meringue, Mango Coulis, and Macaroons

 

Maracaibo Chocolate Truffle Cheesecake

Chocolate Batons and Truffe, fresh Cream

 

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18th Annual Danish Easter Brunch (Date and time is subject to change)
Apr
4
12:30 PM12:30

18th Annual Danish Easter Brunch (Date and time is subject to change)

*menu and date is subject to change*

Herring, Curry and White

Gravad lax, Mustard sauce

Smoked Salmon, Red Onions and Capers

Shrimp, Eggs & Caviar Mayonnaise

 

****

 

Fried Fish with Remoulade and Lemon Wedges

 

*

 

Smoked Ham with Asparagus, Italian salad

Roast Beef with Crisp Onion and Remulade

Steak Tartar with Egg Yolk, Horseradish, Onion and Capers

Mushroom Pate with Bacon and Mushrooms

 

****

 

Danish meatballs, Cucumber Salad

Pork Roast with Rind, Red Cabbage

 

Ribben Steg

****

 

Cheese Presentation Imported and Domestic

Havarti on Slicer and Cheese Board

 

Dessert Assortment

Fresh Strawberries and Cream, Kranse kage, Napoleons hats , Othello Cake

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Easter Brunch
Apr
12
9:30 AM09:30

Easter Brunch

*Menu is subject to change*  

BUFFET

 

Danish, Croissants and Bagels, Butter, Cream Cheese

 

Sonoma Salad, Caesar Salad

Charcuteire Presentation

Mozzarella and Tomatoes

House Made Smoked Salmon

Smoked White Fish with Capers and Onions

Shrimp Cocktail with Sauce

 

Assorted Caviars with Blinis and Traditional Garnish

 

Assorted Fresh Fruit Presentation

 

Watermelon, Cantaloupe, Honeydew, Pineapple and Grapes

Imported and Domestic Cheese Presentation

 

Pates and Terrines

Hot Station

 

Cornflake Crusted Crispy French Toast

Home Fried Potatoes, Fresh Seasonal Vegetables

Bacon and Sausage, Eggs Benedict

Roasted Chicken Cordon Bleu

 

Grilled Salmon with Tomato, Spinach and Capers Topping

 

Made to Order Omelet Station

With all the trimmings

 

Carved Roast Beef & Roasted Leg of Lamb,

Orange Juice, Coffee or Tea

Selection of Desserts

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Mother's Day
May
10
9:00 AM09:00

Mother's Day

Start things off right on Mother's Day by spoiling mom, grandma, or your wife with our buffet style brunch! Sweet and savory breakfast and brunch will be served along with bottomless Mimosa and Bloody Mary for purchase.

*Menu is subject to change*

BUFFET 

Danish, Croissants and Bagels, Butter, Cream Cheese

 

Sonoma Salad, Caesar Salad

Charcuteire Presentation

Mozzarella and Tomatoes

House Made Smoked Salmon

Smoked White Fish with Capers and Onions

Shrimp Cocktail with Sauce

 

Assorted Caviars with Blinis and Traditional Garnish

 

Assorted Fresh Fruit Presentation

 * menu is subject to change*

Watermelon, Cantaloupe, Honeydew, Pineapple and Grapes

Imported and Domestic Cheese Presentation

 

Pates and Terrines

Hot Station

 

Cornflake Crusted Crispy French Toast

Home Fried Potatoes, Fresh Seasonal Vegetables

Bacon and Sausage, Eggs Benedict

Roasted Chicken Cordon Bleu

 

Grilled Salmon with Tomato, Spinach and Capers Topping

 

Made to Order Omelet Station

With all the trimmings

 

Carved Roast Beef &; Roasted Leg of Lamb,

Orange Juice, Coffee or Tea

Selection of Desserts

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Chateau Ste. Michelle, Spring Valley  Wine Dinner
Sep
26
6:45 PM18:45

Chateau Ste. Michelle, Spring Valley Wine Dinner

On Arrival

Nicolas Feuillatte

Dinner 7 Pm


1st Course

Butter Poached Scallops,

Shitakes & Asparagus Tips Seafood Bisque

Chateau Ste Michelle Chardonnay

2nd Course

Dill Cured Salmon with Olive Oil Marinated Feta

Tomato, Cucumber & Pickled Onion Salsa Greens with Champagne Vinaigrette  

 Chateau Ste Michelle Ethos Reserve Chardonnay

3rdCourse

Smoked & Roasted Danish Pork Belly with Crispy Skin

Fig & Apple Chutney Cottage Fries with Parmesan

Spring Valley Nina Lee Syrah

4th Course

 Veal Rib Roast

Chanterelle Mushrooms Reduction

TBA

5th Course

Dessert Course 

Chocolate Flourless Linzer torte Almond crust and Raspberries

Price per Person 85.00 ++ 

Menu Subject to change 



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