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Chateau Ste. Michelle, Spring Valley Wine Dinner

On Arrival

Nicolas Feuillatte

Dinner 7 Pm


1st Course

Butter Poached Scallops,

Shitakes & Asparagus Tips Seafood Bisque

Chateau Ste Michelle Chardonnay

2nd Course

Dill Cured Salmon with Olive Oil Marinated Feta

Tomato, Cucumber & Pickled Onion Salsa Greens with Champagne Vinaigrette  

 Chateau Ste Michelle Ethos Reserve Chardonnay

3rdCourse

Smoked & Roasted Danish Pork Belly with Crispy Skin

Fig & Apple Chutney Cottage Fries with Parmesan

Spring Valley Nina Lee Syrah

4th Course

 Veal Rib Roast

Chanterelle Mushrooms Reduction

TBA

5th Course

Dessert Course 

Chocolate Flourless Linzer torte Almond crust and Raspberries

Price per Person 85.00 ++ 

Menu Subject to change 



Earlier Event: July 17
Ramey Wine Dinner
Later Event: September 28
Bubbles Thursdays