Lunch Specials

Served Monday- Friday from 11:30am-4:30pm

Small Sonoma, Caesar, Wedge or Vienna Salad with Cup of Soup — $ 11

½ Tuna Sandwich or ½ Chicken Schnitzel with Cup Soup or Small Salad— $ 12

½ Tuna Sandwich or ½ Chicken Schnitzel, Small House Salad, and Cup of Soup — $ 15


Sandwiches & Burgers

Almost all Served with French Fries

—  White Albacore Tuna Salad  —

Onion, Celery, and Mayonnaise on Multigrain Bread with Lettuce and Tomato

$ 12

—  Avocado and Grilled Vegetables (Open face)  —

Zucchini, Portobello, Tomato and Asparagus on Multigrain Bread with Sonoma Salad

No Fries

$ 14

—  Grilled Portabella Mushroom  —

On Focaccia with Spring Mix, Sliced Tomatoes Brie Cheese and Balsamic

$ 14

—  Grilled Cheese with Bacon  —

Applewood Smoked Bacon, Sliced Tomatoes Cheddar Cheese on Sour Dough Bread

$ 13

—  ♠ American Hamburger  —

Grilled and Topped with Cheddar Cheese, Tomato, Onion and Lettuce

$ 13

  ♠ Hamburger au Poivre  —

Pan Seared Cracked Pepper Crusted with Sautéed Onions and Mushrooms, Lettuce and Tomato

$13

—  ♠  Avocado Burger  —

Fresh Avocado Slices, Pickled Red Onions and Arugula

$ 15

 B.L.T. with Avocado  —

Applewood Bacon, Arugula, Sliced Tomato, Fresh Avocado. Toasted Sour Dough Bread (Add chicken $4)

$13

—   ♠ No Bun Burger  —

Topped with Cheddar, Sautéed Mushrooms and Onions, Small Vienna Salad on Side

No Fries

$ 13

—  Sausage, Peppers and Onion  —

Bratwurst Sausage with Stone ground Mustard, On French Baguette

$ 12

—  Open Face Steak Sandwich  —

Sliced New York Steak, Caramelized Onions, Mushrooms, Burrata Cheese. Topped with Crispy Onions, on Toasted Sour Dough Bread

$ 18

—  Chicken Schnitzel Sandwich  —

Crispy Chicken with Havarti Cheese, Arugula, Sliced Tomato, And Citrus Aioli on French Baguette

$ 14


Entrees

♠  Filet of Beef Stroganoff  —

Seared Beef Tenderloin, Cremini Mushrooms, Stone Ground Mustard Black Truffle Butter, Demi-Glace with Cream over Pappardelle Pasta

$ 30

—  ♠ Seared Fillet of Salmon  —

Sweet & Spicy Chili Glaze, Citrus Rice Topped with Roast Corn, Garlic and Leeks Salsa

$ 28

♠  12oz Prime New York Strip Steak  —

Bordelaise Sauce. Fingerling Potatoes and Fresh Vegetables

$ 36

—  ♠  8oz Filet Mignon, 40/6oz  —

Bordelaise Sauce. Fingerling Potatoes and Fresh Vegetables

$ 34

—  Pan Roasted Kassler  —

House Smoked Pork Loin, Cherry BBQ Glaze Roasted Potatoes

$ 26

—   Frikadeller  —

Danish Meat Balls with Pan Roasted Potatoes, Demi Glaze Red Cabbage and Pickled Cucumber Salad

$ 24/ $18 (Split)

—  Weiner Schnitzel  —

Pan Roasted Potatoes, Red Cabbage and Pickled Cucumber Salad

$ 25

—  Jaeger Schnitzel  —

Sautéed Veal Medallions with Madeira sauce, Pan Roasted Potatoes and Red Cabbage

$ 26

—  Chicken Vienna  —

Sautéed Chicken Medallions, Spinach, Roasted Tomato, Capers and Lemon Butter, Fingerling Potatoes

$ 26

—  Bavarian Schnitzel  —

Pork Cutlet with Mushroom Cream, Gruyere Cheese.  Roasted Potatoes and Cabbage $ 26


Consuming Raw or Undercooked Foods can be Hazardous to your Health

Not all ingredients are listed on the menu; please inform your server of any food allergies.

7% Florida Sales Tax Added to All Checks, Gratuity to Parties of 8 or More.