Prix Fixe Menu

October 10th- October 16th

 
 

First Course

Caviar Tasting Plate

Chopped Eggs, Onion, Sour Cream and Blinis

$8 Supplement 

Or

Pumpkin Risotto 

Mini-Roasted Pumpkins

Filled with Coconut Curry Risotto

Or

Olive Oil Marinated Feta

Olives, Figs, and Cashews

Or

Chef’s Selection of Soup or House Salad 


Second Course

Faroe Island Salmon  

Vermouth Beurre Blanc

Tomatoes, Fennel, and Leeks

Basmati Rice

Or

Bacon Wrapped Pork Tenderloin

Mushroom Madeira Sauce

Fingerling Potatoes & Cabbage

Or

Pan Roasted ½ Chicken 

Roasted Garlic & Dijon Vinaigrette

Wilted Greens with Crispy Potatoes

Third Course

Berry Funfetti Cake 

Cream Cheese Frosting

Or

Panna Cotta Trio 

Coconut, Banana, and Tropical

Or

Pumpkin Bread Pudding

Served Warm with Ice Cream

Or

Espresso Martini

Vodka, Fresh Espresso, Cream

Or

Irish Coffee

Irish Whiskey, Coffee, Whipped Cream

Menu Subject to change

Price starts at $42/ Per Person

Served daily starting at 4:30 PM